In 100 g (Grams) of Sausage, Vienna, canned, chicken, beef, pork there is 0.425 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Sausage, Vienna, canned, chicken, beef, pork.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Sausage, Vienna, canned, chicken, beef, pork

Sausage, Vienna, canned, chicken, beef, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Vienna, canned, chicken, beef, pork are listed below.

Water	64.9 g	64.9%
Energy (calorie)	230 kcal
Energy (joule)	962 kJ
Protein	10.5 g	10.5%
Total lipid (fat)	19.4 g	19.4%
Ash	2.6 g	2.6%
Carbohydrate, by difference	2.6 g	2.6%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.88 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	49 mg	0.05%
Potassium, K	101 mg	0.10%
Sodium, Na	879 mg	0.88%
Zinc, Zn	1.6 mg
Copper, Cu	0.03 mg
Selenium, Se	16.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.087 mg

Nutrients in Sausage, Vienna, canned, chicken, beef, pork